Pulse Crop 2
Sr.No
|
Common
name
|
Black
gram (Udid)
|
Cow
pea (Chavli or lobia)
|
Soyabean
|
Pea
(Watana)
|
1
|
Botanical
name
|
Phaseolus
mungo
|
Vigna
cataing
|
Glycine
max
|
Pisum
sativum
|
2
|
Origin
|
India
|
Central
Africa
|
Asia
|
South
Europe
|
3
|
Climate
|
Warm
season
|
Warm
weather
|
Temperate
crop, grows well in subtropical & tropical region
|
Cool
season, Rabi 13 to 18oC
|
4
|
Soil
|
Light to
medium
|
Well
drained loam or slightly heavy
|
Light or
sandy loam
|
Medium
to heavy
|
5
|
Preparatory
tillage
|
1
ploughing, 2 harrowings
|
Clean &
smooth seedbed
|
1
ploughing and 1 harrowing
|
1
ploughing, 2 harrowings
|
6
|
Seed and
sowing
|
|
|
|
|
|
i) Time
of sowing
|
Kharif,
Rabi
|
Kharif
– June-July
Summer-March-April
|
Kharif
and Summer
|
Rabi
15th
oct.
|
|
ii)
Method of sowing
|
Drilling
|
Drilling
|
Drilling
|
Dibbling,
Drilling
|
|
iii)
Spacing
|
30 cm
|
Grain
45X 8-10cm
(F) 30cm
|
30X10cm
or 45X22.5 cm
|
20
to 30 cm apart
|
|
iv)
Seedrate
|
15 to
20kg/ha
|
(G)
25 to 30kg/ha
(F)
50kg/ha
|
45 to 60
kg/ha
|
Drill
25 to 30 kg/ha
Dib.
– 40 kg/ha
|
7
|
Manure
and fertilizer
|
3
to 5 tons/ha
N-20kg/ha
P-20
to 25 kg
K- 0
|
6
to 10 tons/ha
N-25
kg/ha
P-50kg/ha
K-0 at
sowing
|
8
to 10 tons/ha
N-25kg/ha
P-50kg/ha
K-0
kg/ha
|
3
to 5 tons/ha FYM
N
P K kg/ha
Rain
fed 20 to 25: 25: 50
Irrigated
50
50 50
|
8
|
After
care
|
2 hand
wedding
|
|
2
hoeings 1 weeding
|
2
hand weedings
|
9
|
Water
management
|
|
1 to 2
irrigation
|
|
|
10
|
Harvesting
|
60 to 90
days
|
90 to
120 days. F-40 to 45 days
|
2
irrigation
Early
var 100 days
Late var
165 days
|
2
to 3 irrigations
Early
– 100days
Late
– 120-125 days
|
11
|
Yield
|
4 to 5
q/ha
|
12 to
15q/ha
|
(sole)
10 to 15q/ha
Mix 3
to 4q/ha
|
Rain
fed – 6to7 q/ha
Irrigated
– 10 to 15q/ha
|
12
|
Varieties
|
Sindkheda
no 1
D-6-7,
Udid-55
T-9
|
C
– 152, No 5-19-4-1
No
2-1,
V
-16,RC-19, K-11 VCM
(F)
Barsati, Russian giant
|
Brag,
Punjab-1, Clark, Soybean No.4, Monita, P.K.V.1, MACs-13, 57,58,124
PKV-472
|
Boneville,
NP-29,EC-93866, Type-163, Early gaint, Khaper kheda, English
wonder
|
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